Gateway Cheese™:

Swiss

Each Gateway Cheese™ is a jumping-off point. It’s a cheese with specific flavor and texture associations, and it ushers you into a larger group of cheeses that share these qualities. The point of a Gateway Cheese™ is to take a common, familiar cheese and use it to discover less common, less familiar cheeses. Every Gateway Cheese™ introduces a spectrum of flavors, from approachable to intense, shared by all the cheeses in the group.

Flavor Spectrum

Cooked milk
Approachable
Roasted nuts
Intermediate
Caramelized onion
Intense
Swiss
 is the gateway to:
A bevy of smooth, pliable, brilliant melters with sweet (as in not sharp) flavor that becomes increasingly toasty and roasty, culminating in caramelized onion and beef bouillon. The one with holes is the first we all met, but chances are you’ll find several that are better.
Intensity
Cheese Type
Flavor
 is the gateway to:
Intensity
1
Cheese Type
Baby Swiss
Flavor
Cooked Milk
 is the gateway to:
Intensity
2
Cheese Type
Emmentaler
Flavor
Toasted Almond
 is the gateway to:
Intensity
3
Cheese Type
Heubleumen
Flavor
Toasted Filbert
 is the gateway to:
Intensity
4
Cheese Type
Andeerer Schmuggler
Flavor
Coffee
 is the gateway to:
Intensity
5
Cheese Type
Tete de Moine
Flavor
White Pepper
 is the gateway to:
Intensity
6
Cheese Type
Alpha Tolman
Flavor
Cured Meat
 is the gateway to:
Intensity
7
Cheese Type
Gruyere
Flavor
Smoked Jerky
 is the gateway to:
Intensity
8
Cheese Type
Pleasant Ridge Reserve
Flavor
Caramel
 is the gateway to:
Intensity
9
Cheese Type
Der Scharfe Maxx
Flavor
Pineapple

More Gateways

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