Gateway Cheese™:

Parmesan

Each Gateway Cheese™ is a jumping-off point. It’s a cheese with specific flavor and texture associations, and it ushers you into a larger group of cheeses that share these qualities. The point of a Gateway Cheese™ is to take a common, familiar cheese and use it to discover less common, less familiar cheeses. Every Gateway Cheese™ introduces a spectrum of flavors, from approachable to intense, shared by all the cheeses in the group.

Flavor Spectrum

Candied nuts
Approachable
Bourbon
Intermediate
Kombucha
Intense
Parmesan
 is the gateway to:
Hard, grainy cheeses with nutty character, these guys start sweet and candied and wind up savory and acidic. It’s where aged Gouda shows up, so radically different from its moist, red- wax–covered little brother, and where I break down the merits and distinc- tions between American Parmesan and Italian Parmigiano-Reggiano.
Intensity
Cheese Type
Flavor
 is the gateway to:
Intensity
1
Cheese Type
Pave du Nord
Flavor
Buttered Toast
 is the gateway to:
Intensity
2
Cheese Type
SarVecchio® Parmesan
Flavor
Candied Nuts
 is the gateway to:
Intensity
3
Cheese Type
Aged Goat Gouda
Flavor
Caramel
 is the gateway to:
Intensity
4
Cheese Type
Merlot BellaVitano
Flavor
Butterscotch
 is the gateway to:
Intensity
5
Cheese Type
Roomano Pradera
Flavor
Cotton Candy
 is the gateway to:
Intensity
6-7
Cheese Type
Reypenaer VSOP Gouda
Flavor
Bourbon and Caramelized Roast
 is the gateway to:
Intensity
8
Cheese Type
Piave
Flavor
Balsamic Vinegar
 is the gateway to:
Intensity
9
Cheese Type
Mahon-Menorca
Flavor
Kombucha
 is the gateway to:
Intensity
10
Cheese Type
Parmigiano Reggiano
Flavor
All That, Plus Seawater

More Gateways

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