Gateway Cheese™ Cheat Sheet

Featured in 0! Magazine 2017

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‍Gateway Cheese:

Brie

Flavor Spectrum:

Ranges from butter and cream on the approachable end to mushroom and cooked broccoli on the intense end.

Textures:

Soft, spreadable and buttery

Approachable:

A triple crème like Saint Andre, Saint Angel or Delice de Bourgogne

Intense:

St. Albans from Vermont Creamery

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‍Gateway Cheese:

Cheddar

Flavor Spectrum:

Ranges from sour cream and buttered toast on the approachable end to horseradish and wild game on the intense end.

Textures:

Firm and chunky

Approachable:

Better block Cheddar like Beecher’s Flagship, Collier’s or Barber’s 1833 Vintage Reserve

Intense:

British clothbound Cheddar, like Quicke’s, Montgomery’s, or Ise of Mull

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‍Gateway Cheese:

Parmesan

Flavor Spectrum:

Ranges from candied nuts on the approachable end to bourbon and kombucha on the intense end.

Textures:

Hard and crystalline

Approachable:

Sartori SarVecchio Parmesan or Sartori BellaVitano Gold (try flavored BellaVitanos!)

Intense:

Two-to-four year aged Gouda, like Beemster Extra Aged or Reypenaer V.S.O.P.